Rustic fine dining for private functions and events from Quiet Waters.

Creating truly unique menus all cooked over wood, charcoal and flames in styles inspired by Latin American, Mediterranean as well as some Southern US techniques.

Vivid colours, vibrant flavour combinations, homemade sauces, bastes and marinades, the freshest beautifully prepared meats, vegetables and all of the drama of cooking with smoke and fire.

All menus are unique, created specifically for each event, so whether it’s a Wedding, Party, Festival or business event, everything will have been made just for you.

 
 
 
 
 

Some examples from our menus...

 

Appetisers

 
 

Bombetta pugliese

Grilled parcels of a mix of sheep cheeses & fresh herbs wrapped in our dry cured shoulder bacon served in a little warm, flat bread pocket with a fresh cucumber salsa

 

Polpette di Melanzane

Smoked Aubergine balls coated in a crisp garlic, parmagiano & herb crumb surrounding a molten mozzarella core served with a salsa rossa dip (V)

 

Starters

 

Caramelized Pork Tenderloin

Medallions of tender marinated pork caramelized on the chapa served on a slice of burnt blood orange with toasted pumpkin seeds

 

 

Pollo Cubano

Smoked Chicken thighs, marinated in our Mojo then given a crunchy coat of herbs served in crisp leaves with a salt baked pineapple salsa

 

Nduja Pate & Terrine

Our fiery 'Nduja Pate & Terrine a la Parisienne servbed with mild pickles, a bright mostarda & sourdough toasts

 

 

Mains

Honey & Sweet smoked Paprika 'spinning' Chickens

Sweet & smokey coated Quiet Waters chicken perfectly cooked whilst hanging on our carousel around the wood fire & served on a bed crisp leaves, spiced creamed sweetcorn & a zesty aioli

 

Baked Turkish style spiced seafood stew

Spiced seafood stew with fragrant fennel pollen, Urfa chili & crisp grilled Feta served with slice of lemonand sourdough toasts

 

Cauldron cooked Seared Beef ragu

Beef seared on the sides of a hot cauldron & then slow cooked until fall apart tender with red wine, garlic & herbs. Served on a creamy cheese polenta with aubergine crisps & a herb dressing

 

 

Fire roasted Whole Pig

Fire roasted Pig cooked until crackling crisp and served with baked butternut squash, pears & chestnuts finished with a sparkling perry & star anise dressing

 

 

 

Burnt tomato & 'ultra verde' Bruschetta

Charred sweet tomato sharply dressed with our deep green piquant garlic salsa joined by a little anchovy on a toasted sourdough disc

 

Mu-shu Pork

Bites of succulent spiced Pork & Prawn Mu-Shu served in a crisp little gem leaf

 

 

 

Smashed and Caramelised beetroot

Wine braised beetroot pressed onto a hot chapa until charred & sweet served with Rocket & crumbled goats cheese (v)

 

 

Smoked Mushroom Mole

Deconstructed Taco of rich, fruity mole sauce under a heap of Smoked wild mushroom served with a sweet pickled radish salsa & tostada chips

 

 

Smoked Ajo Blanco

Chilled almond & garlic soup served semifreddo in an elegant glass with a cucumber garnish & a smoky twist

 

 

 

Fire roasted Quiet Waters Lamb

Fire roasted Quiet Waters Lamb with a homemade date & apricot coating, cooked until its a heap of moist and tender flakes then served with a freshly baked flatbread, maftoul salad & a homemade yoghurt, fresh mint & black pepper dressing

Ropa Vieja

Tender brasied beef served over cauliflower puree with a rich wine & braising liquor reduction and dressed with pickled salad, crisp fried onion & toasted seeds.

 

 

Porchetta alla Romana

Whole rolled middles of our pastured pork, stuffed with a rich creamy filling with nuts, fruits & fresh herbs cooked until the centre is ready to melt & the skin crisps and crackles. Served with a luxurious creamed fennel and cavolo nero

 

Latin Lamb on a cross

Whole lamb, smothered in a sweetly spiced paste & gently cooked by the fire until crisp outside & succulent to the point of collapse served with a unique roasted corn, grilled grapes & mint chilli vine tomatoes

 
 
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Enquiries...

Please contact us to discuss your requirements for full menu event catering (cost guide £60-£140 per head) using the form below.

If you would like to book us for fire based cooking demonstrations or catering/trading at an event please either use the form below or go to our quiet waters 'smoke & fire' facebook page which concentrtes on the street food side.

Be it an initimate private dinner party, 500 guests at a wedding or a week long festival let us make your event something to remember forever

Name *
Name
What's your address? *
What's your address?
What's the event location?
What's the event location?
How many people do you require our services for?
take a look a look at the menu samples.
what's the event for?
 
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Contact

Speak with John on 07918163449
Email the team on food@quietwatersfarm.com

Quiet waters
Atherington
Devon
EX37 9HZ